Please view below for all the sponsored auction items:

PRISM+ Q55 QE TV

*Starting Bid Amount: $1,399

A historic milestone – PRISM+ is the first Singaporean brand to be awarded the Android TV. Coming in 55”, the Q55 QE has all the highest and the smartest features you need in a TV – at an unbelievable price point. Utilizing breakthrough Quantum Colour backlight technology, the Q-Series have attained a pinnacle of sheer visual brilliance.

 4-In-1 Air Purifier A4S with 2 bottles of Air Purifying Solution Concentrate

*Starting Bid Amount: $979

novita Singapore is a home-grown Singapore brand with more than 16 years of rich knowledge and experience in creating innovative home appliances. Powered by a DC brushless motor system, this versatile unit purifies, humidifies, ionizes and sanitizes all at once, to satisfy your diverse air quality needs.

Family Portrait Photography

*Starting Bid Amount: $500

Tomato Photo is a family photo shoot portrait photography studio that offers busy parents a way to capture and preserve memories of their children and family. The family portrait photography will be led by Multi-Award Winner Master Photographer, Hart Tan.

Mott 32 $500 Dining Voucher

*Starting Bid Amount: $500

Mott 32 at Marina Bay Sands is renowned for its signature approach to regional Chinese cuisine, which is characterised by time-honoured recipes handed down from generations, prepared using progressive cooking techniques and premium ingredients. Look forward to savour iconic dishes from the original Mott 32 Hong Kong menu such as the Apple Wood Roasted Peking Duck with Mott 32’s “Signature Cut”, alongside Singapore-exclusive specials such as the Crispy Prawns with Salty Egg Yolk and Oatmeal and wok-fried live whole crab in black pepper Singapore style. Paired with an exceptional mixology programme and a stunning ambience designed by award-winning interior designer Joyce Wang, Mott 32 is set to impress diners in Singapore.

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is always a blend of over 120 individual wines from more than 10 different years.

To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years. The careful attention given to the vines and Krug’s unique respect for the individual character of each plot enabled the breadth of expression of this Édition.
In all, reserve wines from the House’s extensive library made up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.

TASTING NOTES

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.
Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.
Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

A pair of in-person cooking class

(Total – 2 pairs, available for 2 bidders)

*Starting Bid Amount: $198

Food Playground’s award-winning Cultural Cooking Class is designed to help you dive deep into the fascinating side of Singapore’s food heritage and culture in an informal and fun atmosphere. You will discover how our multi-racial society blended together in a perfect harmony through food. With lots of fun hands-on experience, you will learn how to cook up three authentic Singaporean dishes under the guidance of friendly instructors during this 3-hour cooking class.

Penfolds Grandfather Rare Tawny Port

*Starting Bid Amount: $168

With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age.

Beautifully presented in an exquisite gift box featuring a Penfolds stopper and certificate of authenticity, Grandfather Rare Tawny is a highly coveted gift for life’s special milestones.

TASTING NOTES

On the nose are intense raisin fruits, fruitcake, liquorice, roasted walnuts all integrated together seamlessly with a freshness contradicting age. On the palate are classical Penfolds fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on.

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